Archive for the ‘ Food ’ Category

Chocolate Biscuit Cake with Marshmallows

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So what do you do when you have ten million marshmallows?? Well, instead of risking diabetes I made some chocolate biscuit cake and threw them in there! (Then I ate the cake so defeated the original purpose). I can’t take credit for the biscuit cake recipe; it is my granny’s and is the best I have ever had, the biscuits stay crunchy unlike biscuit cakes with digestives in them I find. There is also an egg stirred in at the end. Don’t be scared, I have been eating this for 24yrs and I am fiiiiiine :) Read more

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Homemade Vanilla Marshmallows

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Marshmallows are one of my (many) favourite sweets. This recipe makes about 30-40 medium sized marshmallows that are soft, squishy and melt perfectly in hot chocolate. Now I know having the weather we have at the moment (as in today) hot chocolate may seem like a strange choice but keep the recipe on hand, it will probably snow next week ;) I made these marshmallows vanilla flavoured and kept it simple but that shouldn’t stop anyone from jazzing them up a little; maybe some chopped pistachios or even a drop of Malibu and rolled in dessicated coconut for some Summertime inspired pillowy goodness….  Read more

Ciara’s Weekend Treat : Rhubarb Crumble

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Yay it’s rhubarb season!! I have always preferred rhubarb pies and crumbles to the regular apple versions. I can’t wait to try out Rachel Allen’s Rhubarb and Custard Pie soon, sounds like my dream pie…. Anyway, this rhubarb crumble is not exactly the way your nan used to make. But that is probably a good thing for your waistline ;) Instead of the usual white flour, sugar and butter combo to create the crispy crumble topping I have used oats, ground almonds, a little bit of skimmed milk and a tiiiiny itsy bit of brown sugar (I think it would be classified as breakfast without it so I had to!!) There is no refined sugar in the stewed rhubarb however, I sweetened it with orange juice, zest and some honey. Read more

Orange and Honey Drizzle Cake

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It looks like Spring has finally decided to show its face in Ireland; and, although it snowed last week and may indeed snow again next week, today I am embracing the sunshine and light breeze :) In a perfect world with perfectly timed seasons this would be my Springtime cake, it’s light and moist with a crunchy and slightly sticky crust. Yum! Although the normal drizzle cake is lemon which I love also I think oranges work really well and go better with the honey flavours than lemons would. Read more

Chocolate-Orange Créme

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Now I have to admit before I begin; I do not like mixing chocolate with any kind of fruit….ever. Not raspberries, never bananas and you’ll never catch me dipping a strawberry into any kind of chocolate fountain. Do not get me started on those evil little strawberry cream chocolates in a box of Roses, ick. However, I am partial to a Terry’s Chocolate Orange. So, I created my own Terry’s chocolate orange créme. It started out as more of a posset because I thought of it after making Lemon Posset for Christmas Dessert but I think the term “posset” really should just refer to creamy citrus-style desserts, it just seems wrong for some reason to call a rich chocolate-y cream “posset”. So I decided not to. Read more

Healthy Pancakes With Raspberries And Orange Syrup

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These pancakes do not taste as if they are trying to be “healthy” – they are full of flavour, protein and healthy fats. Because I am trying to get fit for the Great Limerick Run (only the 10k, let’s not get ahead of ourselves) I am trying to eat really filling, satisfying and tasty breakfasts that will keep me going till lunch. I am really happy I found this one because if time permitted I would make it every day! Try adapting to your own tastes, use walnuts instead of almonds to get some Omega 3 into you or try blueberries or strawberries instead of raspberries. Berries have amazing health benefits so the more the better! Read more

Sarah’s Kitchen #1 : Don’t Eat For Hunger, Eat For Taste

 

sarahkitchen

Over the coming weeks I will be introducing some of my recipes to Irish News Review.

It’s not to hard or time enduring to come up with some simple , tasteful and light meals.

We all have our own specialties and favourites but a break from the norm and a willingness to try some new recipes will open your eyes to the endless options that are available.

Here’s a quick guide to preparing two new meals, don’t eat for hunger, eat for taste. Read more

Ciara’s Guide To Lemon Tart Squares

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These squares worked out really well (yay!) because the crust is crisp and buttery whilst the filling is deep and really sweet and lemony. I always found before when I followed one or another lemon squares/lemon bars recipe that either the crust was too deep and the filling too small or the crust too shallow so impossible to cut without getting filling everywhere! So, I have used two separate recipes, one for the crust and one for the filling…..together that means this is now MY recipe no?! I am going to say yes :) Let me also tell you that it is one dull, dreary day here in Killaloe so my photos are equally as dull and my weak photography skills cannot overcome weather just yet! Read more

Kahlua Flourless Chocolate Cake

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This chocolate-coffee cake is incredibly rich, dense and decadent, it’s hard to manage more than a small slice; though not impossible :) I have adapted the following recipe from Avoca’s “Mother’s Day Chocolate Cake” from A Year at Avoca: A Cookbook which is such a great cookbook that uses amazing recipes that feature great quality Irish ingredients. Read more

The Seven Cookbooks Of Christmas

Cookbooks make great Christmas presents and stocking fillers, they are bright and have the most beautiful pictures that could send even the most kitchen-fearing member of your family running for the flour and eggs! However, often there are so many cookbooks in a bookshop that, unless you are a foodie at heart, you can be left feeling overwhelmed and perhaps grab the nearest you see, which could lead to disappointment on the present receiver’s part! My guide to cookbooks is based around the notion that Irish cookbooks are the best to buy, not only because in Ireland today it is essential to buy local and buy Irish but also you eliminate the risk of lack of produce that may be widely available in Britain or Europe but have not quite reached our shores yet. Often Irish cookbooks will tell you which fruits and veg are in season and when which is very helpful as you are using a recipe in which you know the ingredients will be fresh, in season and readily available! Have a look at some of the cookbooks below and you will see there is one for everybody in your family! And remember, always buy local and buy Irish!

For the Sweet-Tooth

Rachel Allen of Ballymaloe has become a welcome and permanent fixture on our bookshelves. Her recipes are simple, well-informed and easy to follow.“Cake” is absolutely no exception. The photos in the book are bright and beautiful, a welcome addition to any home cook’s bookshelf!  Buy this for the sweet-tooth in your life and you could be receiving baked goods for life, result!

RAllen

For Granny 

I know exactly what you are thinking; my granny would never give up her own recipes to follow anybody else’s but this book, written by the Countrywomen’s Association contains all things traditional and loving that even the most precise and pernickety or grandmother’s will appreciate!

CWomens

For the Italian Foodie

I’m not sure about you but I absolutely love seeing Catherine Fulvio on her tv show; she is bright, bubbly, smiley and her recipes are easy to follow whilst her authentic Italian creations are greatly inspired by the Irish landscape and produce around her in the beautiful Ballyknocken. This cookbook won’t disappoint and has lots of simple, delicious and hearty Italian recipes for you to try at home!

CFulvio

For Dad

Men love hearty and wholesome food, yes,I hear you, they also love to eat apple pie, but only those of you lucky to own one of those men will rarely see them faffing around with pastry. This book, “Surf’n’Turf” by Shanahan and Flynn will engage the male cook through its hearty and fulfilling recipes. There is even a pint of Guinness on the front cover, if that doesn’t make them turn the page, nothing will so just stick with the socks for Christmas!

SurfNTurf

For the Vegetarian

Café Paradiso is one of the most beautiful and amazing restaurants in Cork city. The things that thechefs can do with vegetarian food is truly a treat and this cookbook means you open up the world of awe-inspiring vegetarian cooking in Café Paradiso to the veggie in your life who is sick of the same old veggie risotto! This book is haute-cuisine vegetarian at its very best.

Paradiso

For your Brother

Donal Skehan has had a successful year, starring in both his own RTÉ show and on Junior Masterchef. Having come to attnetion through his cooking blog and offered a book deal and subsequently approached by RTÉ it is safe to say this boy is going places. However, one look at his simple, easy to follow and delicious looking recipes leave no question as to why he has come so far and will continue to do so!

DSKEHAN

For the Yummy-Mummy

Sheila Kiely’s book “Gimme the Recipe” is designed for busy schedules and a hectic lifestyle. They are tried and tested by herself (a mother to six children!). If anybody knows how important it is to feed your family nutritious, healthy food under time and work constraints, it’s Sheila! So, for the busy working mother in your life why not get this! The colourful, clear and bright pictures add a beautiful touch to a very popular cookbook.

SKiely

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